Top Five Spices Every Cook Keeps in the Pantry

When cooking, everyone hunts for that spice that will take their dish to the next level, but have you ever wondered which ones were the most used. Well, here are The Top Five spices that everyone keeps on hand.

5. Paprika- This vibrant spice is made from grinding up dried peppers and is used to color and flavor up a variety of different dishes. But what people don’t know is that it is very good for you as it contains a healthy dose of vitamin C.

4. Garlic Powder- Garlic is a relative in the onion family and has been used throughout the world for both cooking and health purposes. With its unique taste, it is perfect to spice up any dish.

3. Cinnamon- Believe it or not, this actually comes from the inner bark of a tree and is widely known across the world. It is used in both sweet and savoury dishes but mostly desserts like cinnamon rolls, or apple pie, even candy. Also it works great as a garnish for things like hot cocoa or tea. A spice to give any dish the kick that it needs.

2. Cumin- This distinctive flavored spice is a member from the parsley family and is the second most poular spice in the world. It is a very earthy spice and is used in a lot of mexican dishes, it also appears in stews and chili’s to help spice it up.

1. Pepper- Black pepper is the most commonly used spice that is most likely in every household. It is something that everyone uses and is probably in most of the dishes that people eat today as it is the most selling spice.